How packaged paper containers are evolving to suit diverse catering scenarios

In high-density city life, catering containers need to cope with the complex demands of everything from breakfast stalls to late-night eateries. With Single Wall Coffee Cups, Kraft Soup Cups and Paper Takeaway Boxes, we've built a modular system that makes packaging a smart use of space.

Single Wall Coffee Cups feature a patented 'Z-fold structure' that allows the cups to be pressed into a 2cm-thick flat surface after use. Commuters can pack 20 flattened cups into a standard A4 file bag, reducing the space occupied by the coffee corner in the office by 80%. The cups are implanted with temperature-sensitive ink on the wall, showing warning stripes when the liquid temperature exceeds 55°C, avoiding the risk of scalding.

kraft Soup Cups have a micro gravity sensor embedded in the lid. When the cup is tilted more than 45° during delivery, the LED light in the centre of the lid automatically illuminates in red. Delivery staff can quickly identify orders that require special protection by the colour of the light, reducing the breakage rate of soup to 0.3%. The double-layer structure of the cup is designed with an outer layer of kraft paper for support and an inner layer of vegetable starch film for 360° leakage protection.

The paper Takeaway Box features an 'origami engineering' design with 22 pre-compressed creases that allow it to take on six different forms: unfolded as a flat plate to serve as a placemat, folded as a stand for a mobile phone, or even assembled as a small storage box. The surface of the box is coated with food-grade conductive ink, and users can scan the QR code to view the reheating guide.

These packaged paper ware innovation, change and development of the user to order takeaway to get hot, tasty meals, but also to further reduce the consumption of environmental resources, in response to the national environmental policy.