Why is your ice-cream shop always short of the right paper bowl?

As a shop owner, you must know the pain - obviously using imported milk sources, handmade ice cream balls can pull out the silk, but guests always love to squat in front of the shop with plastic cups to eat. But if you change your sampling packs from disposable plastic boxes to personalised paper ice cream bowls, your takeaway orders in the third month may go up by 40%.

Paper ice cream dishes are walking billboards, and your logo shouldn't be in your hands. Plastic cups are clutched in a ball when they're finished, and ceramic bowls don't travel well. But the kraft paper bowls with your signature mango ice cream on them are being photographed by little girls on the pedestrianised streets. In fact, we often see customers tearing off the leak-proof paper circle on the mouth of the cup to use as a bookmark - the circle is printed with the dark pattern of 'second half-price', which is a reason for them to come back next week. Young people are willing to pay for environmental protection, but are not willing to feel guilty for the ritual. Shops with biodegradable paper bowls have a 22 per cent lower review rate than glass cutlery shops - no one wants to be wiping fingerprints with fear on a date or squeezing into the Tube with a dripping tupperware box. Thickened, impermeable sugarcane fibre paper bowls allow customers to eat as they shop, and every bite before it melts is a branded experience.

Family restaurants that have dinosaur ice cream paper bowls in the children's section, parent-child orders average more than one dessert; after hot pot restaurants introduced Chinese zodiac cut-out paper cup lids, customers who brought their own cups to take photos became free spokespeople. If you want, we can also help you create a constellation series of paper bowls, so that the same vanilla ice cream is fractured into 12 ways to eat it on social media. When the cost of the paper bowls is spread into less than 30 cents per order, the ice cream paper bowls have long been less of a container and more of an emotional accessory that puts a 30% premium on the product. Glass bowl breakage is not only tableware, or gross margin; plastic box hoarding accounted for not only the warehouse, but also cash flow. Switching to folding paper bowls frees up 30 per cent of your warehouse space to put in limited edition ingredients, and even drives the development of ice cream outing packages in reverse.

Next time you make a tour of your shop, take a look at the bin in front of the till - if it's clear of competitor's packaging lying around, it means you're feeding customers for someone else. After all, in this era of eating ice cream with your eyes, the sweet, good-looking container is the first reason to decide the direction of the customer's outstretched hand, and our paper ice cream dishes are worthy of your choice.